Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.31 | 0.31 | 0.31 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.18 | 0.18 | 0.18 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 18.14 | 18.14 | 18.14 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.11 | 0.11 | 0.11 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 7.28 | 7.28 | 7.28 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.15 | 0.15 | 0.15 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 |
| HMF | 4.33 | 0.66 | 8 | 0 | 0 | 0 | 2 | 2 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |